Looking for a little Friday tipple sans alcohol? Try out this spicy mocktail courtesy of TheKitchn.com
1 cup sugar
1 cup water
2 teaspoons dried pink peppercorns, lightly crushed
About 24 kumquats, sliced into rounds and seeded
Ice (optional)
About 5 pints of soda water
Combine sugar and water in a small saucepan. Bring to a boil, then simmer for 5 minutes, stirring to dissolve the sugars.
Stir in pink peppercorns, remove from heat, and let stand for 30 minutes. Strain syrup through a fine-mesh strainer and reserve pink peppercorns for garnish. Let syrup cool completely.
Et Voila Kamquat & Pink Peppercorn Spritzers – Happy Friday!
The post Happy Hour Mocktail (for when you want to be Naughty but Have to be Nice)! Kamquat & Pink Pepper Spritzer appeared first on STYLE AFTER NINE.